Cooking the Books | Yasmeen | Substack

Pistachio Ice Cream & The Woes Of Recipe Development

a dairy-free pistachio ice cream that actually tastes good and the "sciency" recipe development behind it

May 25 •

Recent posts

favorites recipes from each month

Dec 30, 2024 •

What I'm Making This Week

currently eating leftover birthday cake for breakfast

Dec 22, 2024 •

Homemade Cinnamon Rolls

and other holiday sweet treats 🍪☃️🧸❄️

Dec 9, 2024 •

Gifts I've Given This Year

things I've gifted to family and friends (that they LOVED)!

Nov 28, 2024 •

What I'm Making For Thanksgiving

think lots of potatoes and no pumpkin pie

Nov 21, 2024 •

Butternut Squash Butter Bean Curry

+ other recipes I shared this October, like my fall harvest salad

Oct 31, 2024 •

What I'm Making This Week

hint, there's lots of pumpkin and pumpkin spice

Oct 20, 2024 •

Olive Oil Oatmeal?!

rounding up every recipe I shared in September, including my outlandish olive oil oats!

Sep 29, 2024 •

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